Michelin-starred and Michelin Green-starred Roganic reopened in February 2025 at Lee Garden One with a stunning, sustainability-focused new look and farm-to-table, city-inspired menus.

We can't wait to welcome you to our new home.

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About Roganic

For me, Roganic has always been about evolution. Since our first iteration—a pop-up in Marylebone in 2011—Roganic has continually evolved, leading the way in modern dining. Now, after five years in Hong Kong, I am very excited to reintroduce Roganic to our guests in this beautiful city, and in our wonderful new home at Lee Garden One.

Alongside a fully sustainable interior design approach, we are proud to present a menu filled with new dishes utilising produce from the very best local suppliers. Our team are even growing some of our own herbs and flowers at the Hysan Urban Farm, just a few minutes walk from the restaurant, ensuring a truly farm-to-table experience.

Simon Rogan, 
MBE Chef/Owner

Learn more about Simon
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Reserver a table

Please note: We require a valid credit card to guarantee your reservation with us. No fee will be charged, unless there is a late cancellation or no-show. See T&Cs for full details.

We offer a fixed price Sed posuere consectetur est at lobortis.Sed posuere consectetur est at lobortis. There is also a weekly set lunchtime menu available Monday to Friday, from £48*.

Between Monday 18th November 2024 and Friday 3rd January 2025, we will be offering a festive set-lunch menu, priced at £55 for two-courses and £65 for three-courses.

Sed posuere consectetur est at lobortis. *Pricing is subject to change

402-403, Lee garden 1 Causeway Bay, Hong Kong