Marylebone, London 2011

Roganic first opened in 2011 in Marylebone as Simon's first restaurant in London. Running as a two-year pop-up, it shared the same core values as flagship L'Enclume, which included using only the most exceptional produce from the country's best suppliers, including Simon's own 'Our Farm' in the Lake District.

Roganic created huge excitement across London's food scene, earning it widespread respect and glowing reviews. Friendships were forged over that time, and many team members have gone on to great things, including our executive chef, Oli Marlow, who was a Chef de Partie back then.

Sino Plaza, Hong Kong 2019

In 2019, Roganic Hong Kong opened, bringing Simon's vision of farm-to-table dining to a totally new climate and city. Aiming to source produce from organic suppliers in the New Territories, Roganic paved the way for sustainable dining in Hong Kong.

Less than 10 months after opening, Roganic Hong Kong was awarded a Michelin star and was recognised with the newly introduced Michelin Green Star, awarded by the Michelin Guide Hong Kong Macau 2021 and 2022.

We’re excited to present a sustainable new look and an innovative zero-waste menu approach in our new home. After five years in Hong Kong, we continue to showcase the essence of our philosophy: pushing the boundaries of fine dining and sustainable gastronomy, combined with a city-centric farm-to-table ethos and Simon Rogan's world-renowned signature style.