Contact Details
Address
Shop 402 - 403, 4/F,
Lee Garden One, 33 Hysan Avenue,
Causeway Bay, Hong Kong
Contact
You can reach us via phone or email from Monday to Friday from 12:00pm - 9:00pm. If you're running late for dinner, please email us as our phone lines will be closed.
[email protected] | +852 2817 8383
Team
Simon Rogan, chef / owner
Sam Ward, managing director
Oli Marlow, executive chef
Adam Catterall, head chef
Antonio Mereu, restaurant manager
Priscilla Tam, junior assistant restaurant manager
Valentin Mouillard, head sommelier
Social
Instagram @Roganichongkong
Facebook @Roganichongkong
Press and Marketing
For press enquiries please contact:
Forks & Spoons
[email protected]
For marketing and collaborations please contact:
Yoyo Chu
[email protected]
For event enquiries please contact:
Joyce Ip
[email protected]
Credits
Website & Visual Identity:
Gunter Piekarski Studio
Photography:
Cristian Barnett
Privacy Notice
Cancellation Policies
Read Our Cancellation PoliciesRoganic Hong Kong food landscape37
Careers
Our restaurant portfolio currently includes ten restaurants worldwide, one in London (Aulis*), four in the Lake District (L'Enclume ***, Rogan & Co , Aulis Cartmel and Henrock), and three in Hong Kong (Roganic , Aulis and The Baker & The Bottleman), one in Malta (ION Harbour **) and one in Thailand (Aulis Phuket *). With a total of eight Michelin Stars and two Green Michelin Stars, and various prestigious awards and accolades, the Simon Rogan restaurant group has solidified its position as one of the world's leading hospitality institutions.
Joining us will enable you to work in our acclaimed restaurants with our friendly and welcoming teams. No matter where you start, there will always be vast scope for learning and career development. We are proud to have many managers and senior chefs come through from junior positions within our teams.
If you’re interested in joining us, please email [email protected]. We are always keen to expand our team and welcome applications from all interested candidates!