Sustainability Champions Tasting Menu
Roganic x MUME x Labyrinth x Toyo Eatery
23-24 September
Local figs, whipped ricotta, hazelnut praline
By Mume
Trio of local clams, starfruit, blood cake, laksa sauce, dill
By Labyrinth
Kinilaw of line-caught yellowfin tuna, coconut, chili and kabayawa (Philippine lime)
By Toyo Eatery
May queen potato in onion ashes, lovage and nasturtium
By Roganic Hong Kong
Trio of local market prawns, har zi mee, prawn-pork broth, tofu cracker
By Labyrinth
Grill threadfin, bone sauce seasoned with dry scallop, local gourds, steamed saba
By Mume
Local chicken with malunggay and tapuy (Philippine Rice wine)
By Toyo Eatery
Aged Peking duck with ah shing pumpkin
By Roganic Hong Kong
Tomato sorbet, watermelon granita, rosella espuma, candied watermelon rind
By Labyrinth
Sourdough tsokolate bicho
By Toyo Eatery
Guava granita, fresh and dry persimmon, coffee oil
By Mume
Mulberry teacake
By Roganic Hong Kong
$2980 per person + 10% service charge
Optional Wine Pairing HK$980 +10% sc per guest (6 glasses)
We will serve the same menu for lunch and dinner, and we are unable to cater for special dietary requirements.
For this special event, seats are limited, bookings will not be refundable.