Broccoli and smoked cod roe tartlet.
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starter
ox in coal oil, toasted pumpkin seeds and preserved kohlrabi. (supplementary $128)
or
Ah shing squash dumplings with roasted turnip juices infused with elderflower.
or
Dill brined lettuce with fermented horseradish, pickled shimeji and winter truffle.
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Sea urchin custard with pickle jelly and Petrossian Royal caviar. (supplementary $188)
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main
Ora king salmon with charred long cucumber and sweet jean corn.
or
14-day dry aged duck, Tokyo turnips, Sauce made from the roasted bones with raspberry vinegars.
or
Salad grilled over embers with Corra Linn, toasted seeds and winter truffle.
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dessert
Lion Rock stout ice cream with molasses and burnt milk.
or
Frozen Tunworth cheese ice cream with cherry and roasted hazelnuts.
or
Strawberries with local bee pollen cake, buttermilk cream infused with Plantation chamomile.