Daimon Sake Night Menu
$2080 + 10% sc per person
Welcome Drink
Rikyubai Shizuka Junmai Ginjo
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rock lobster and sand carrot tartlet, summer shoots and flowers
whipped ceps and toasted grains, wild garlic and lion rock
truffle pudding caramelized in 100 flower honey with aged berkswell
The Toji Series Edition II
raw spanish mackerel in coal oil, pickled rhubarb and boltardy beetroot
Daimon 45 Junmai Daiginjo
may queen potato from yunnan in onion ashes, pickled walnut and lovage
Daimon 55 Junmai Ginjo
hen of the woods in miso butter, ping yuen sticky egg and stout vinegar
Rikyubai Sei Zan Ryoku Sui Tokubetsu Junmai
ora king salmon, parsley and buckwheat, farmhouse production long cucumber
Daimon 35 Junmai Daiginjo
preserved truffle stuffed three yellow chicken, sweet jean corn and roasted yeast
Daimon 45 Junmai Daiginjo
frozen tunworth cheese, hibiscus, malt crumb and lemon thyme
alpine peaches, milk jam cake, sheep's yoghurt infused with fig leaf
‘roganic’ caramel mousse with white miso, apple and pine