Roganic Pop-Up in Taiwan

We are thrilled to announce an exclusive six-week pop-up at baan, Taipei, running from 3rd October to 11th November, 2024.

Our collaboration with the baan team began at the Friends of Sustainability event in 2023, and our partnership has since flourished thanks to our shared commitment to sustainability and championing local ingredients.

While Roganic 2.0 takes shape, much of our team will be heading to Taipei to explore the incredible local produce and serve up a menu that brings the spirit of Roganic to Taiwan.

If you're interested in visiting, find more details, booking information, and a sample menu below.

SAMPLE MENUS

Dinner: NTD $3680 (HKD893)

Smoked Karasumi9 mullet roe tartlet,
White dragon corn cooked over embers.
-
Charred local brassicas dressed in Coral mushroom xo.
-
Truffle pudding glazed in Longan honey,
Taihu stout and aged Corra Linn
(supp. NTD$380 / HKD92)
-
Yuniu Heirloom tomatoes with fermented sunflower,
Chilled tomato juices infused with lovage.
-
Dill brined gem lettuce with horseradish,
Pickled shimeji and winter truffle
-
Raw giant red prawn with buttermilk sauce,
Fig leaf and smoked pike perch.
(supp. NTD$880 / HKD213)
-
Butter poached Coral trout from Kanzaiding fish market,
Roasted prawn head and fermented Ainsi Thé tea.
-
Yunzhang Ranch 45 dry aged beef sirloin with Black turnip,
Sauce of roast bones, smoked marrow and fermented Cordia.
-
Figs from Yunlin with Frozen Man mano ricotta,
Chamomile and bee pollen from Hsinchu.
-
Roasted Taiwanese vanilla infused with white miso,
Golden diamond pineapple cooked with aromates.
-
Meyer lemon and prickly ash
Fu Wan single origin cocoa with brown butter.

Lunch: NTD $2380 (578HKD)

Smoked Karasumi9 mullet roe tartlet,
White dragon corn cooked over embers.
-
Charred local broccoli dressed in Coral mushroom xo.
-
Truffle pudding glazed in Longan honey,
Taihu stout and aged Corra Linn
(supp. NTD$380 / HKD92)
-
Dill brined gem lettuce with horseradish,
Pickled shimeji and winter truffle
-
Raw giant red prawn with buttermilk sauce,
Fig leaf and smoked pike perch.
(supp. NTD$880 / HKD213)
-
Butter poached Coral trout from Kanzaiding fish market,
Roasted prawn head and fermented Ainsi Thé tea.
-
Yunzhang Ranch 45 dry aged beef sirloin with Black turnip,
Sauce of roast bones, smoked marrow and fermented Cordia.
-
Figs from Yunlin with Frozen Man mano ricotta,
Chamomile and bee pollen from Hsinchu.
-
Meyer lemon and prickly ash
Fu Wan single origin cocoa with brown butter

BOOK NOW