Our Drinks Programme

Our wine list reflects our ethos, featuring small-scale winemakers who respect nature and take a unique approach. Organised by style rather than region, it’s designed to help you find what you love. To complement our menu, we’ve included larger bottles and magnums to enhance your dining experience.

For those looking for something non-alcoholic, Priscilla, our assistant restaurant manager has spent months developing and testing soft drinks pairings, working with surplus produce from our kitchen and ingredients from local growers.

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Dietary Requirements

To ensure we have enough time to accommodate your needs, please inform us at the time of booking if there are dietary requirements for your table. Unfortunately, it will not be possible to accommodate requests made on the day.

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Our Menus

Enjoy a selection of signature snacks, followed by your choice of main courses, and finish with a handful of our chefs’ favourite desserts and sweet treats. If something else on the menu catches your eye, we’ll happily add it to your meal for a supplementary charge.

Roganic Hong Kong embodies Simon Rogan’s ethos of sustainable gastronomy, seasonality, and innovation. We champion local ingredients through skilful, low-waste cooking and a producer-centric approach.

Our menu prices are subject to change without prior notice.

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Reserver a table

Please note: We require a valid credit card to guarantee your reservation with us. No fee will be charged, unless there is a late cancellation or no-show. See T&Cs for full details.

We offer a fixed price Sed posuere consectetur est at lobortis.Sed posuere consectetur est at lobortis. There is also a weekly set lunchtime menu available Monday to Friday, from £48*.

Between Monday 18th November 2024 and Friday 3rd January 2025, we will be offering a festive set-lunch menu, priced at £55 for two-courses and £65 for three-courses.

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402-403, Lee garden 1 Causeway Bay, Hong Kong