Enjoy a selection of signature snacks, followed by your choice of sharing main courses, and finish with a handful of our chefs’ favourite desserts and sweet treats. If something else on the menu catches your eye, we’ll happily add it to your meal for a supplementary charge.

Simon’s vision for the new menu format is to give you the flexibility to determine the length and flow of your dining experience—or even try and have it all.

For those who prefer a more traditional approach or can’t decide on a main course, our team will be delighted to recommend options and guide you through the selection process.

Our menus can be paired with wine or non-alcoholic drinks flights, carefully curated by our sommelier team. Sharing lies at the heart of this new menu experience, with a few surprises in how we’ve crafted the drinks to complement each dish.

Roganic Hong Kong embodies Simon Rogan’s ethos of sustainable gastronomy, seasonality, and innovation. We champion local ingredients through skillful, low-waste cooking and a producer-centric approach.

Our commitment to sustainability extends beyond the plate to include our reclaimed and upcycled dining room, thoughtfully designed uniforms, and innovative drinks programme.